<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="37882" val="149803">肉酿虎皮尖椒</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>切墩(初级)  </td>
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						    <span class="fwb">时间：</span>10-30分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">尖椒</a></label></span><span class='right'>6个</span>
					</td><td>						<span><label   class="fcbm inblok">干香菇</a></label></span><span class='right'>4朵</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">肉馅</a></label></span><span class='right'>200g</span>
					</td><td>						<span><label   class="fcbm inblok">鸡蛋</a></label></span><span class='right'>1个</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">淀粉</label></span><span class='right'>2大匙</span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'>3g</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">白糖</label></span><span class='right'>3g</span>
					</td><td>						<span><label class="fcbm inblok">香油</label></span><span class='right'>1小匙</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">料酒</label></span><span class='right'>1小匙</span>
					</td><td>						<span><label class="fcbm inblok">十三香</label></span><span class='right'>2g</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">鸡精</label></span><span class='right'>少许</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">生抽</label></span><span class='right'>3大匙</span>
					</td><td>						<span><label class="fcbm inblok">白糖</label></span><span class='right'>1大匙</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">陈醋</label></span><span class='right'>1小匙</span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'>酌量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">浓淀粉水</label></span><span class='right'>小半碗</span>
					</td><td>						<span><label class="fcbm inblok">泡香菇的水</label></span><span class='right'>适量</span>
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					<h2>肉酿虎皮尖椒的做法步骤</h2>
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													<p class="p1"><span class="fwb">1.</span> 干香菇泡发后切碎，泡香菇的水不要扔掉。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/e/f/2/yuan_1498032.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 取一个略深的容器，将肉馅放进去，依次加入切好的香菇碎、鸡蛋、盐、糖、料酒、香油、十三香、鸡精、干淀粉，用筷子向一个方向快速划圈搅打上劲后备用。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/7/b/1/yuan_1498033.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 青椒洗净后切去蒂，用一根筷子从底部伸进青椒里，贴着边缘向一个方向划个圈，青椒籽就取出来了，将其余青椒依次按照此方法处理好后备用。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/f/3/7/yuan_1498034.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 取一个青椒，用筷子向里面填塞肉馅，每次填满后都用一根筷子伸进去向下捅一捅，就会又留出一些空间，直至全部填满为止，与青椒底端相平即可。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/e/d/0/yuan_1498035.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">5.</span> 锅内烧适量水，沸腾后将酿好的青椒放进去，再次沸腾后熄火，放在厨房纸巾上吸干水分。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/7/f/a/yuan_1498036.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 锅里注入平时炒菜2倍的油，火力调至最小，7成热时将青椒放入后将一面煎出虎皮状后翻面，另一面也煎成虎皮状即可，煎好的青椒摆放在盘子中。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/b/3/5/yuan_1498037.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 取一个小碗，将“芡汁调料”(生抽3大匙，白糖1大匙，陈醋1小匙，盐酌量，浓淀粉水小半碗，泡香菇的水适量)中的生抽、白糖、陈醋、少许盐调和在一起。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/1/7/8/yuan_1498038.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 锅内留底油，油热后倒入调好的味汁和少许泡香菇的水，沸腾后调入浓淀粉水，向一个方向搅拌透明后熄火，淋在煎好的虎皮青椒上即可。</p>
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					<h2>小贴士</h2>
					<p>1.做这道菜最好选用完整并且辣的青椒，做出的成品会很下饭<br />2.为了突出青椒的味道，调制肉馅时不要放葱姜蒜，料酒就可以很好的去除腥味<br />3.将酿好的青椒在沸水中煮一下不但可以更好的保证肉馅的成熟，还可以在煎炸时的虎皮花纹更为美观<br />4.这道菜的勾芡有两种方法，除了上述方法外，还可以在煎完青椒后不从锅内取出，直接用芡汁调料勾芡并加盖焖煮一小会，这样做出的虎皮尖椒能更好的渗透进滋味<br />5.用浸泡过香菇的水调和芡汁可以增鲜<br />6.煮过的青椒一定要吸干水分再煎炸，否则很容易溅油，以防烫伤<br />7.这道既是家常菜又是宴客菜的虎皮尖椒非常美味下饭，并且做起来不难，强烈推荐</p>
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